Tag Archives: veggie

Halloumi & pesto pasta salad

5 Oct

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This is another of my “what have I got to hand to make something tasty for lunch tomorrow” kind of dishes. I quite regularly find myself knocking this up after I have returned home at about 11pm and want to be in bed by 11.30 but not having to spend another day surviving on plain rice and corn cakes.

It’s much the same as the Chicken, Pesto, Pasta but for once a vegetarian dish, which for us is quite unusual!

As mentioned before, pesto often contains garlic but, as long as you can tolerate a bit of dairy Sacla basil pesto is good for FODMAP diets

Ingredients

  • 40g x GF pasta (per person)
  • 30g x Halloumi (per person)
  • cherry tomatoes
  • peppers (mixed colours) chopped
  • rocket
  • 1/2 tbsp x pesto (per person)
  • Any other salad vegetables you fancy
  • A sprinkle of parmesan

Method

  1. Boil hot water and add the pasta, cook according to instructions on the packet, approx 12 mins.
  2. While the pasta is cooking, slice the halloumi and cook – I do this in a frying pan, generally rule of thumb for when it is done is after the liquid has come out and then evaporated, remember to turn it half way through. Put to one side to cool.
  3. Once the pasta is cooked drain the water and run under cold water to ensure it cools quickly.
  4. Add the pesto to the pasta and mix through – the oil will stop the pasta sticking together.
  5. Add the salad to the pasta, mix well and then pop in a container ready for work.
  6. Try to remember to take it with you when you go!

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